Gelarto - The art of Italian ice-cream gelarto.com

Gelarto - The art of Italian ice-cream

Gelarto. The art of Italian ice-cream

OVERVIEW

This domain gelarto.com presently has an average traffic classification of zero (the smaller the more users). There are one contacts and locations for gelarto.com to help you correspond with them. This domain gelarto.com has been online for six hundred and seventy-four weeks, fifteen hours, thirty-nine minutes, and forty-two seconds.

Contacts

Locations

Online Since

Aug 2011

GELARTO.COM RANKINGS

This domain gelarto.com is seeing variant amounts of traffic until the end of the year.

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Traffic ranking (by month) for gelarto.com

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Traffic ranking by day of the week for gelarto.com

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GELARTO.COM HISTORY

This domain gelarto.com was first submitted to the registrar on August 05, 2011. This site will go back on the market on the date of August 05, 2014. It is currently six hundred and seventy-four weeks, fifteen hours, thirty-nine minutes, and forty-two seconds old.

REGISTERED

August

2011

EXPIRED

August

2014

PERIOD OF EXISTANCE

YEARS

MONTHS

DAYS

LINKS TO BUSINESS

WHAT DOES GELARTO.COM LOOK LIKE?

CONTACTS

N Dilip

9 Aberdeen Road

Croydon, Surrey, CR0 1EQ

UNITED KINGDOM

7957970480

neelrd@blueyonder.co.uk

GELARTO.COM HOST

We found that a single root page on gelarto.com took one thousand three hundred and thirty-six milliseconds to stream. Our web crawlers could not find a SSL certificate, so therefore our crawlers consider gelarto.com not secure.

Load time

1.336 seconds

SSL

NOT SECURE

Internet Address

188.166.203.69

NAME SERVERS

ns33.domaincontrol.com

ns34.domaincontrol.com

SERVER OPERATING SYSTEM

I observed that gelarto.com is using the nginx/1.4.6 (Ubuntu) operating system.

TITLE

Gelarto - The art of Italian ice-cream

DESCRIPTION

Gelarto. The art of Italian ice-cream

CONTENT

This domain has the following in the site, "Luca Grassi, Founder and Gelato Master." Our analyzers observed that the web site also stated " Italians believe that the pursuit of food excellence is an art form in itself." The Website also stated " If that is true, then Luca is as much an artist as any Italian master you care to mention. Luca has been carefully crafting our award winning gelato in Turin, Italy since 1986 and along the way, we have been awarded titles Maestri and Oltre i Maestri del Gusto for our quality without compromise approach. As being in need of support."

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